We’re all about fresh, local, and seasonal ingredients, serving up the most mouth-watering dishes—from juicy steaks and gourmet burgers to crispy schnitzels, vibrant salads, and classic pub favourites. Pair your meal with our epic selection of local and imported beers, a perfectly curated wine list, or one of our signature cocktails.

FOOD + WINE + COCKTAIL MENU

TO SHARE

$16

MAC & CHEESE CROQUETTE

truffle aioli (v)

$16

$14

D.I.Y. bruschetta

vine ripened tomato salsa, parmesan shavings, basil,schiacciata flat bread (v)

$14

$22

BURRATA & ZA'ATAR DUSTED SCHIACCIATA FLAT BREAD

spiced mango chutney, extra virgin olive oil (v)

$22

$16

NACHOS

corn chips, house braised Mexican beans, tomato salsa, guacamole, sour cream, jalapeno (v), (gf)

$16

CHICKEN WINGS

secret herb & spices marinade, lime & bourbon BBQ dipping sauce

$16

$17

SZECHUAN PEPPER FRIED CALAMARI

roasted garlic aioli, lemon

$17

$26

BUCKET OF PRAWNS

QLD tiger prawns, Marie rose sauce, lemon (gf)

$26

$17 / $31

NATURAL SYDNEY ROCK OYSTERS

Chardonnay vinaigrette

$17 / $31

$19 / $33

SYDNEY ROCK OYSTERS KILPATRICK

bacon, Worcestershire sauce

$19 / $33

MAINS & GRILLS

(GF options available)

$26

250G BLACK ANGUS RUMP STEAK

creamy mash (gf) or thick cut chips, garden salad, sauce of your choice

$26

$38

300G KILCOY GRAIN FED SCOTCH FILLET

garlic butter, green beans, parmesan mashed potato, onion rings, sauce of your choice.

$38

$48

500G RIBEYE ON THE BONE

smashed potatoes, garlic butter, green beans, chilli & parmesan corn riblet, sauce of your choice

$48

$26

CHAR-GRILLED LAMB CHOPS

coffee & chilli rub, spiced carrot purée, roasted pumpkin, broccolini, crushed almonds, confit cherry tomatoes, rosemary jus

$26

$36

BALINESE STYLE CHAR-GRILLED PRAWNS

lemongrass rice, authentic sambal matah, shaved fennel & cucumber salad, charred lemon

$36

$40

BOHO SEAFOOD PLATE

beer battered flathead, Szechuan pepper calamari, QLD tiger prawns (3) Sydney rock oysters (3), thick cut chips, garden salad, tartare sauce, cocktail sauce, lemon

$40

$32

CRISPY SKIN HUMPTY DOO BARRAMUNDI

grilled broccolini, smashed potatoes, corn salsa, lemon, saffron sauce (gf)

$32

STEAK ADD ONS

$15

MAKE IT A REEF & BEEF

char-grilled prawns & Szechuan pepper fried calamari

$15

SAUCES

MUSHROOM

PEPPERCORN

AIOLI

GRAVY

Salads

$23

CITRUS, BURRATA & SMOKED ALMOND SALAD

Spanish onion, heirloom tomatoes, baby cos lettuce, croutons, Mānuka honey, lemon dressing (v)

$23

SEARED TUNA SALAD

BBQ corn riblets, iceberg lettuce, roasted farro, coriander, mint, black rice, crushed macadamia, Spanish onion, pickled cucumber, chilli & lime sesame soy dressing

$23

PUB CLASSICS

$20

CARIBBEAN CHICKEN BURGER

Jamaican jerk marinated chicken thigh, tomato, smoked ham, grilled pineapple, green oak lettuce, coriander & lime aioli, thick cut chips

$20

$22

CHICKEN SCHNITZEL

house crumbed & herbed chicken breast fillet, thick cut chips, slaw, sauce of choice

$22

$24

BONDI BEEF BURGER

hand pressed Angus Beef pattie, bacon, mac & cheese croquette, green oaks lettuce, slice tomato, tomato chutney, pickles, onion rings

$24

CHICKEN PARMI

tomato, basil, mozzarella, thick cut chips, slaw

$24

$21

BEER BATTERED FLATHEAD

thick cut chips, garden salad, house tartare, lemon

$21

$24

PASTA OF THE DAY

please ask staff for pasta of the day

$24

STONE FIRED PIZZAS

Gluten free bases available $5 extra

$15

GARLIC & CHEESE

fior di latte, confit garlic, herbs (v)

$15

$19

DOUBLE SMOKED HAM

mushroom, olives, fior di latte, parsley, tomato base

$19

$21

SPICY CHICKEN

fior di latte, spicy chicken, tomato, baby spinach, ricotta, red pepper, tomato base

$21

$23

GARLIC PRAWN

fior di latte, garlic prawns, rocket, cherry tomatoes, chorizo, parsley, tomato base

$23

$20

‘NDUJA

firey spicy pork sausage mince, fior di latte, rocket, ricotta, parsley, tomato base

$20

$17

MARGHERITA

fior di latte, basil, oregano, tomato base (v)

$17

$20

VEGE SUPREME

fior di latte, artichokes, mushrooms, olives, ricotta, parmesan, basil, tomato base (v)

$20

HAWAIIAN

fior di latte, double smoked ham, pineapple, tomato base

$20

SIDES

$10

SAUTÉED GARLIC & LEMON BROCCOLINI

(v)(gf)

$10

GARDEN SALAD

(v)(gf)

CREAMY MASH

(v)(gf)

$7 / $10

THICK CUT CHIPS & AIOLI

(v)

$7 / $10

GARLIC & HERB BREAD

(v)

KIDS

(12 years old and under)

$12

PASTA

napolitana sauce, parmesan, parsley (v)

$12

FISH ‘N’ CHIPS

(2 pieces) thick cut chips

$12

CRUMBED CHICKEN STRIPS

(3 pieces) thick cut chips

$12

DESSERTS

$15

TIRAMISU

$15

$22

NUTELLA PIZZA

orange cream & strawberries

$22

MALONEY HOTEL GROUP

LEVEL 2, 127 LIVERPOOL STREET, SYDNEY NSW 2000