We use the very best local and seasonal ingredients to showcase our most mouth-watering dishes including steaks, burgers, schnitties, salads and pub classics. To top off your meal, check out our extensive local and imported beer selection, well rounded wine list or enticing cocktails.

FOOD + WINE + COCKTAIL MENU

TO SHARE

$16

MAC & CHEESE CROQUETTE

truffle aioli (v)

$16

$14

D.I.Y. bruschetta

vine ripened tomato salsa, parmesan shavings, basil,schiacciata flat bread (v)

$14

$22

BURRATA & ZA'ATAR DUSTED SCHIACCIATA FLAT BREAD

spiced mango chutney, extra virgin olive oil (v)

$22

$16

NACHOS

corn chips, house braised Mexican beans, tomato salsa, guacamole, sour cream, jalapeno (v), (gf)

$16

CHICKEN WINGS

secret herb & spices marinade, lime & bourbon BBQ dipping sauce

$16

$17

SZECHUAN PEPPER FRIED CALAMARI

roasted garlic aioli, lemon

$17

$26

BUCKET OF PRAWNS

QLD tiger prawns, Marie rose sauce, lemon (gf)

$26

$17 / $31

NATURAL SYDNEY ROCK OYSTERS

Chardonnay vinaigrette

$17 / $31

$19 / $33

SYDNEY ROCK OYSTERS KILPATRICK

bacon, Worcestershire sauce

$19 / $33

MAINS & GRILLS

(GF options available)

$26

250G BLACK ANGUS RUMP STEAK

creamy mash (gf) or thick cut chips, garden salad, sauce of your choice

$26

$38

300G KILCOY GRAIN FED SCOTCH FILLET

garlic butter, green beans, parmesan mashed potato, onion rings, sauce of your choice.

$38

$48

500G RIBEYE ON THE BONE

smashed potatoes, garlic butter, green beans, chilli & parmesan corn riblet, sauce of your choice

$48

$26

CHAR-GRILLED LAMB CHOPS

coffee & chilli rub, spiced carrot purée, roasted pumpkin, broccolini, crushed almonds, confit cherry tomatoes, rosemary jus

$26

$36

BALINESE STYLE CHAR-GRILLED PRAWNS

lemongrass rice, authentic sambal matah, shaved fennel & cucumber salad, charred lemon

$36

$40

BOHO SEAFOOD PLATE

beer battered flathead, Szechuan pepper calamari, QLD tiger prawns (3) Sydney rock oysters (3), thick cut chips, garden salad, tartare sauce, cocktail sauce, lemon

$40

$32

CRISPY SKIN HUMPTY DOO BARRAMUNDI

grilled broccolini, smashed potatoes, corn salsa, lemon, saffron sauce (gf)

$32

STEAK ADD ONS

$15

MAKE IT A REEF & BEEF

char-grilled prawns & Szechuan pepper fried calamari

$15

SAUCES

MUSHROOM

PEPPERCORN

AIOLI

GRAVY

Salads

$23

CITRUS, BURRATA & SMOKED ALMOND SALAD

Spanish onion, heirloom tomatoes, baby cos lettuce, croutons, Mānuka honey, lemon dressing (v)

$23

SEARED TUNA SALAD

BBQ corn riblets, iceberg lettuce, roasted farro, coriander, mint, black rice, crushed macadamia, Spanish onion, pickled cucumber, chilli & lime sesame soy dressing

$23

PUB CLASSICS

$20

CARIBBEAN CHICKEN BURGER

Jamaican jerk marinated chicken thigh, tomato, smoked ham, grilled pineapple, green oak lettuce, coriander & lime aioli, thick cut chips

$20

$22

CHICKEN SCHNITZEL

house crumbed & herbed chicken breast fillet, thick cut chips, slaw, sauce of choice

$22

$24

BONDI BEEF BURGER

hand pressed Angus Beef pattie, bacon, mac & cheese croquette, green oaks lettuce, slice tomato, tomato chutney, pickles, onion rings

$24

CHICKEN PARMI

tomato, basil, mozzarella, thick cut chips, slaw

$24

$21

BEER BATTERED FLATHEAD

thick cut chips, garden salad, house tartare, lemon

$21

$24

PASTA OF THE DAY

please ask staff for pasta of the day

$24

STONE FIRED PIZZAS

Gluten free bases available $5 extra

$15

GARLIC & CHEESE

fior di latte, confit garlic, herbs (v)

$15

$19

DOUBLE SMOKED HAM

mushroom, olives, fior di latte, parsley, tomato base

$19

$21

SPICY CHICKEN

fior di latte, spicy chicken, tomato, baby spinach, ricotta, red pepper, tomato base

$21

$23

GARLIC PRAWN

fior di latte, garlic prawns, rocket, cherry tomatoes, chorizo, parsley, tomato base

$23

$20

‘NDUJA

firey spicy pork sausage mince, fior di latte, rocket, ricotta, parsley, tomato base

$20

$17

MARGHERITA

fior di latte, basil, oregano, tomato base (v)

$17

$20

VEGE SUPREME

fior di latte, artichokes, mushrooms, olives, ricotta, parmesan, basil, tomato base (v)

$20

HAWAIIAN

fior di latte, double smoked ham, pineapple, tomato base

$20

SIDES

$10

SAUTÉED GARLIC & LEMON BROCCOLINI

(v)(gf)

$10

GARDEN SALAD

(v)(gf)

CREAMY MASH

(v)(gf)

$7 / $10

THICK CUT CHIPS & AIOLI

(v)

$7 / $10

GARLIC & HERB BREAD

(v)

KIDS

(12 years old and under)

$12

PASTA

napolitana sauce, parmesan, parsley (v)

$12

FISH ‘N’ CHIPS

(2 pieces) thick cut chips

$12

CRUMBED CHICKEN STRIPS

(3 pieces) thick cut chips

$12

DESSERTS

$15

TIRAMISU

$15

$22

NUTELLA PIZZA

orange cream & strawberries

$22

EAT + DRINK

We use the very best local and seasonal ingredients to showcase our most mouth-watering dishes including steaks, burgers, schnitties, salads and pub classics. To top off your meal, check out our extensive local and imported beer selection, well rounded wine list or enticing cocktails.

MALONEY HOTEL GROUP

LEVEL 2, 127 LIVERPOOL STREET, SYDNEY NSW 2000