Elevate your experience

The Clock Hotel offers more than just a venue—we deliver unforgettable events in our beautifully designed function spaces, both private and communal. Whether you’re celebrating a special occasion or hosting a corporate event, conference, product launch, dance party, concert, or stage performance, we’re here to make it extraordinary.

Our team of experienced event managers, talented chefs, and beverage experts are dedicated to crafting an experience that exceeds your expectations. From seamless planning to flawless execution, we pride ourselves on attentive service that ensures every detail is perfect.

Whether your event is grand or intimate, The Clock Hotel is the ultimate destination for memorable celebrations.

The following menu options serve as a guide to the services we offer, and we are delighted to customize them to meet your unique needs.

Please note that menus and prices are subject to seasonal changes to ensure the freshest offerings. Additionally, due to national food supply challenges, some menu items and ingredients may be adjusted with or without notice.

We appreciate your understanding and look forward to creating an event you’ll remember forever.

Platters

Wait service is available for $40 per hour, per staff member with a 2-hour minimum requirement. (v) vegetarian (gf) gluten free

Gluten free items may contain traces of gluten from the cooking process.

Classic

Crunchy Thick Cut Chips, chilli aioli (v) (gf)                                                                            38

Spring Rolls, sweet chilli sauce (20 pieces) (v)                                                                48

Tomato, Basil & Parmesan Bruschetta (20 pieces) (v)                                                       44

Hummus, Guacamole & Beetroot Dips, toasted flat bread, vegetable crudities           50

Thai Fish Cakes, namjin dressing (20 pieces) 60

Premium

Dynamite Popcorn Chicken, hot sauce (50 pieces)                                                            65

Spicy Chicken Wings, smokey bbq sauce (25 pieces)                                                        50

Spice Fried Calamari, aioli (30 pieces)                                                                                     60

Mac & Cheese Croquettes, shaved parmesan, aioli (20 pieces) (v)                            60

Deluxe

Beef Brisket, Rosemary & Red Wine Mini Pies (20 pieces)     65

Australian Cheese Platter, fresh fruit, nuts, condiments, crackers, bread              70

Wagyu Beef Sliders, tomato, cos, cheddar, smokey bbq sauce (20 pieces)                          66

Fried Fish Tacos, lime coriander cream, habanero mayo, slaw (12 pieces)                            52

Seared Black Angus Beef Skewers, smokey bbq sauce glaze (20 pieces) (gf)                      70

Indulgent

Prawn Cocktails, marie rose sauce (25 pieces)                                                                     77

Sydney Rock Oysters cucumber vinaigrette (24 pieces)                                                  72

Rock Lobster, King Prawns (24 pieces), Sydney Rock Oysters (12 pieces)                              330

Smokey BBQ Pork Riblets (20 pieces)                                                                                      80

Dessert

Mini Chocolate Cake Bites (20 pieces)                                                                                     65

Mini Apple Pie Bites, Cointreau cream (25 pieces)                                                           65

Platter Packages

Includes 2 platters of each item

Option 1 - 6 platters $310 (2 classic | 1 premium)

Option 2 – 10 platters $490 (2 classic | 2 premium | 1 deluxe)

Option 3 – 16 platters $775 (3 classic | 3 premium | 2 deluxe)

Noodle Boxes

15 BOXES $135 | EXTRA BOXES $9 EACH

*Choose one selection

Beer battered Flathead Fillet, thick cut house chips, house tartare

Salt & Pepper Calamari, thick cut chips

Hokkien Noodles, chicken or vegetable, oyster sauce

Pesto Penne Pasta

Southern Fried Chicken, slaw

Feed Me Packages

90 minutes of service

SEAFOOD & EAT IT

$88pp

minimum 30 guests

COLD SELECTION
Breads
Sydney Rock Oysters 
Tasmanian Smoked Salmon
Cold Cuts
Mixed Leaf Salad
Potato & Bacon Salad
Beetroot & Goats Cheese Salad

HOT SELECTION
Roast Beef
Herb Potatoes
Red Wine Jus
Garlic King Prawns 
Jasmine Rice
Queensland Barramundi
Lemon butter sauce 
Stir fry seasonal vegetables 

SWEET SELECTION
Chocolate Cake 
Seasonal Fruit Platters
Tea & Coffee

Set Course Menus

Choose one selection from each course to be served on a set basis. $2.50 surcharge per person applies for an alternate service under 40 guests. For groups over 40 guests, choose two selections from each course to be served on an alternate basis.

Special dietary requirements can be catered for. 
MIN. 15 GUEST

Beverage Packages

if opting for a beverage package, all guests must be on the same selected beverage package option

Beverage Packages with Spirits

BAR TAB

A pre-set amount and pre-paid tab

CONSUMPTION

Guests purchase their own drink

*RSA LAW’S & CONDITION’S APPLY